50+ Friends Club Cookbook -- Cookies and Desserts -- Apple-Filled Dessert Pancakes

50+ Friends Club Cookbook
Cookies and Desserts

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Apple-Filled Dessert Pancakes

From the Kitchen of: Boomer
Source: Women's Day Magazine

Pancakes
3/4	Cup	Uncooked old-fashioned or quick oats
3/4	Cup	Flour
1/4	Cup	Brown sugar, packed
1/2	Tsp.	Salt
1 3/4	Cup	1% lowfat milk
2	Large	Eggs

Process oats in blender or food processor until powdered. Add and process remaining pancake ingredients. Refrigerate at least 30 minutes or up to 24 hours (batter will be very thin). Have a cookie sheet nearby. Lightly coat a 6 to 7 inch non-stick skillet with nonstick cooking spray. Heat over medium heat. Ladle 3 Tbsp. of batter into skillet, tilting skillet to completely cover the bottom with a film of batter. Cook 1 to 2 minutes until edges are crisp and browned. Carefully lift pancake with a teflon spatula and turn over. Cook 20 to 30 seconds more; invert onto cookie sheet. Repeat with remaining batter, overlapping pancakes.

Apple Filling
2	Tbsp.	Butter or margarine
5	Medium	Apples, peeled and cored and
		thinly sliced
1	Cup	Apple juice or cider
1/4	Cup	Brown sugar, packed
1/4	Cup	Raisins
1/2	Tsp.	Ground cinnamon

To Serve

50+ Friends Club CookbookCookies and Desserts

Apple-Filled Dessert Pancakes

50+ Friends Club Cookbook
Cookies and Desserts