2	Cups	Apple juice
1 1/2	Cups	Tart apples, peeled and chopped
1	Cup	Uncooked instant rice
1/2	Cup	Raisins
1/2	Tsp.	Ground cinnamon
1/8	Tsp.	Salt
1/3	Cup	Sugar
6	Tbsps.	Whipped topping

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cook and stir for 6-7 minutes or until most of the liquid is absorbed and rice is tender. Remove from the heat; stir in sugar. Refrigerate for 1 hour. Garnish each serving with 1 tablespoon whipped topping.

YIELD: 6 Servings .