50+ Friends Club Cookbook
Cooking For a Crowd


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Tex-Mex Cheese Balls


From the Kitchen of:  Sammie
Source:  Custom Catering

Combine all ingredients in a large stainless steel bowl. Roll the sausage mixture into small bite-sized balls. (About the size of large marbles.) Arrange the balls on two parchment lined-half sized baking sheets. (If desired the pans can be wrapped in film and frozen.

Preheat oven to 300 degrees F and bake uncovered for 20 minutes or until the balls have a golden brown crust. Remove from oven and cool for 10 minutes. Serve with salsa or warmed nacho cheese sauce.

Yield: 100 to 120 balls