| 8 | packages | frozen chopped spinach, thawed (10 oz. each) |
| 1 | medium | onion, finely chopped |
| ˝ | cup | butter or margarine |
| 6 | eggs, lightly beaten | |
| 1˝ | cups | dry bread crumbs |
| 1 1/3 | cups | grated Parmesan cheese, divided |
| 1 | tbsp. | Worcestershire sauce |
| 1 | tsp. | salt |
| 1/4 | tsp. | pepper |
Drain spinach, reserving 1 cup liquid. Sauté onion in butter until tender. In a bowl, combine spinach, eggs, bread crumbs, 1 cup Parmesan cheese, Worcestershire sauce, salt, pepper, onion mixture and reserved liquid. Spread in two greased 13-in. x 9-in. x 2-in. baking dishes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350° for 25-30 minutes or until set.
Yield: 40-48 servings