2 1/2	lbs.	uncooked rice (1 1/2 qts.)
3	tbsp.	chopped onions (dry)
1	lb.	diced green pepper
1	cup	vegetable oil
1	can	diced tomatoes (#10)
4	oz.	bacon bits
2	tbsp.	salt
2 1/3	tbsp.	sugar
1/2	tsp.	pepper
2	tsp.	chili powder
2	cans	beef broth

Saute rice, onions, and green pepper in oil until golden brown. Combine tomatoes, bacon bits, salt, sugar, pepper, chili powder, and beef broth with rice mixture. Divide evenly into 2 (12 x 20 x 2-inch) steam table pans. Bake at 325 degrees F. for 55 minutes.

Serves 48