80	lbs.	spaghetti
5	lbs.	onions
6	cans	tomato puree (10 lbs. each)
3	tbsp.	dry mustard
135	lbs.	hamburger
		salt to taste
6	cans	tomato paste (10 lbs. each)
1	cup	brown sugar
		garlic and spices to taste

Make up in batches, cook ahead of time.