100	lbs.	pork spareribs, cut into serving-size pieces
336	oz.	barbecue sauce
80	oz.	crushed pineapple, undrained
5	lbs.	brown sugar
4	oz.	liquid smoke flavoring, up to 8 oz. if desired

Place the ribs in large roasting pans. Cover and bake at 350°F for 1 hour; drain. Bake 15-30 minutes longer or until almost tender. Meanwhile, in a kettle, combine barbecue sauce, pineapple, brown sugar and liquid smoke; cook and stir until sugar is dissolved. Drain ribs; pour sauce over ribs. Bake, uncovered, for 15-20 minutes or until tender.

Serves 100