| 15 | lbs. | sliced potatoes |
| 3 | qts. | hot milk |
| 1 | lb. | margarine |
| 4 | tbsp. | salt |
| 1½ | tsp. | pepper |
| ¾ | c. | flour |
Parboil potatoes for 2 minutes (boiling time). Drain. Place in well greased baking dish. Dredge lightly with flour; add salt, pepper and butter to hot milk and pour over potatoes. Bake at 350° about 1½ hours.
Serves 50