2	cups	butter or margarine, softened
1-2/3	cups	sugar
1-2/3	cups	packed brown sugar
4		eggs
1	tbsp.	vanilla extract
4	cups	all-purpose flour
2½	cups	quick-cooking oats
2½	cups	old-fashioned oats
2	tsp.	baking powder
2	tsp.	baking soda
1	tsp.	salt
1	tsp.	ground cinnamon
4	cups	semisweet chocolate chips (24 oz.)
3	cups	coarsely chopped nuts
2	cups	raisins
1	cup	flaked coconut

In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chocolate chips, nuts, raisins and coconut. Drop by heaping tablespoonsful 2 inches apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Yield: 12 dozen