3	#10 cans	sauerkraut
6	lbs.	onions, chopped
1 1/2	cups	parsley
6	tbsp.	caraway seed
12	lbs.	swiss cheese
3	qts.	Thousand Island Dressing
12	lbs.	corned beef
7	cups	rye bread crumbs
1 1/2	lbs.	margarine

Drain sauerkraut, chopped onion, parsley and caraway seed.

Layer each steamtable pan with sauerkraut, cheese, saslad dressing, and corned beef.

Combine melted margarine and bread crumbs. Then sprikle over each pan.

Bake at 350 degrees for approximately 40 minutes.

Yield: 150 (4 oz.) servings