15 lb.	8 oz.	pinto beans, canned (2 1/2-No. 10 cans or 16-303 cans)
3	lb.	ground beef
5	cups	chopped bacon (1 lb.)
2	qt.	canned crushed tomatoes (4 lb. 4 oz. or 2/3-No. 10 can)
3	cups	dry chopped onions (1 lb.)
2/3	cup	chili powder (3 1/2 oz.)
6	tbsp.	ground cumin (1 1/2 oz.)
2 1/2	tbsp.	dehydrated garlic (1 oz.)

Cook beef and bacon until beef loses its pink color, stirring to break apart. Drain or skim off excess fat. Combine tomatoes with beans, ground geef, bacon, and onions. Add chili power, cumin, and garlic to meat mixture. Mix well. Heat until mixture simmers.

Yield: 100 portions (1/2 cup each)