3	qts.	pizza blend cheese (4 lbs.)
1 3/4	cans	tomato paste (15 oz.)
1 1/2	cups	salad oil
1 1/2	cups	pitted ripe olives, drained and sliced (6 1/2 oz.)
2 2/3	cups	fresh green onions with tops, finely chopped
100	slices	French bread, sliced 1/2-inch thick

Combine cheese, tomato paste, salad oil, olives, and onions. Blend well.
Spread about 2 tablespoons mixture on each slice of bread.
Place on ungreased pans. Bake 10 minutes at 400 degrees F or until cheese is melted.
Yield: 100 servings
Note: 50 sandwich buns, cut in half, may be substituted for French bread.