50+ Friends Club Cookbook
Cooking For a Crowd
Return to
Cookbook Index
|
Chapter Index
Pineapple Rice Pudding
From the Kitchen of:
Traci
Source: One of my aunts worked in food service for many years and has several good recipes for large quantities.
2½
pounds
rice, cooked
3
cups
sugar
1
can
crushed pineapple, drained (#10 can)
¾
cup
whipping cream, whipped
Fold all ingredients together. Chill.
50 servings