12	lbs.	frozen hashbrowns
15	cups	shredded cheddar cheese
6	cups	chopped onion
12	cups	diced ham
60		eggs, beaten
12	cups	milk
		paprika, as needed

1. Remove eggs from refrigerator and prepare only amount needed.
2. Break eggs into a clean sanitized mixing bowl. beat slightly on medium speed.
3. Combine with hashbrowns, cheddar cheese, onion, milk, and diced ham.
4. Divide into well greased baking pans. (12 x 20 x 2 ) Sprinkle with paprika.
5. Bake at 350 degrees for 40 - 45 minutes or until set and firm.

Yield: 150 - 1/2 cup servings