5	lbs.	ground beef
4	medium	onions, chopped (2 cups)
5	cans	green beans, drained (1 lb. each)
4	cans	condensed tomato soup (10¾ oz. each)
		Potato Fluff Topper

• In 2 large skillets brown meat and onion (or oven brown in two 13x9x2-inch baking dishes at 350° for 40 minutes; stir occasionally).
• Spoon off fat. Turn into two 13x9x2-inch baking dishes. Lightly season each with ½ teaspoon salt and dash pepper.
• Add half the beans and soup to each pan; mix.

Potato Fluff Topper:

• Cook 3 pounds potatoes. Mash while hot; add 1 cup milk and 2 eggs. Add ¼ cup butter or margarine and 1 teaspoon salt.
• Drop in mounds over meat mixture. If desired, sprinkle with 8 ounces process American cheese, shredded (2 cups).
• Bake in moderate oven (350°) for 30 minutes or till hot through.

Makes 24 servings

Note: For speed, use packaged instant mashed potatoes. Prepare enough for 16 servings, according to package directions, but reserve the milk. Add 2 eggs to potatoes. Season. Add butter to taste. Slowly add enough reserved milk to make potatoes hold shape.