50	medium	potatoes
2	cups	butter or substitute
3/4	qt.	milk
3	tbsp.	salt
1	tsp.	pepper
10		egg whites

Wash and scrub the potatoes, bake. When baked, cut off the top lengthwise and scoop out the inside. Mash, season, fold in the stiffly beaten egg whites and refill the shell. Brown in the oven at 400 degrees F. Cheese, chopped beef, ham or chicken can be mixed with the mashed potatoes or put in the center.