50+ Friends Club Cookbook
Cooking For a Crowd
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Glazed Onions
From the Kitchen of:
Sammie
Source: Food for Fifty
12 lbs.
8 oz.
small unpeeled white onions
1 lb.
12oz.
brown sugar
2
cups
water
1/2
tsp.
salt
Cook onions, then peel. Mix other ingredients. Pour over cooked onions and bake.