10½	cups	milk or tomato juice
10½	cups	rolled oats
3½	cups	chopped onion
¼	cup	plus 3 tablespoons salt
1½	tbsp.	pepper
14		eggs
21	pounds	ground beef
GLAZE:
1¼	cups	ketchup
¾	cup	packed brown sugar
¾	cup	prepared mustard

In a large container, combine milk or tomato juice, oats, onion, salt, pepper and eggs; mix well.  Add the ground beef in chunks; first mix with a large spoon, then with clean hands, until well blended.  Shape into loaves of desired size and place in shallow baking pans.  Bake at 350° for 30 minutes.  Combine all of the glaze ingredients and spread over tops of loaves; bake for about 1 hour more. (Two-pound loaves will need to bake for 1½ hours.)

100 servings