| 1-1/3 | tsp. | curry powder |
| 1-1/3 | tsp. | dry mustard |
| 2 | tsp. | cayenne |
| 1 | tbsp. | dehydrated parsley |
| 1 | tbsp. | dehydrated chives |
| 1 | tsp. | instant granulated garlic |
| ¼ | cup | salt |
| 1 | tbsp. | white pepper |
| 1 | lemon rind, chopped | |
| 1/3 | cup | olive oil |
| 1 | cup | white vinegar |
| 2½ | qts. | salad oil (10 cups) |
| 1½ | qts. | cider vinegar (5 cups) |
Combine garlic granules, parsley and chives. Stir in ¼ cup water.
Mix in curry, mustard, cayenne, salt, pepper and lemon rind. While beating, add olive oil first, then add salad oil and vinegars. Chill well. Shake before serving.
Makes 1 gallon