40	oz.	rice
3	qts.	water
2	tsp.	salt
11	oz.	eggs (about 6)
2	tsp.	salt
2	tbsp.	vegetable oil
4	oz.	chopped onions
12	oz.	carrots, shredded
3/4	cup	vegetable oil
1	cup	soy sauce
4	oz.	sliced green onions
12	oz.	sliced celery
1	lb.	cooked ham

Cook rice according to directions in recipe for cooking rice. Do not overcook. Let cool. 

Break eggs into bowl and stir until yolks and white are mixed. Add salt. Cook eggs in oil, stirring to break into small pieces. Set aside.

Sauté vegetables in oil until tender. Add rice and cook until heated.  

Add soy sauce to rice mixture, stirring to mix evenly. Stir in  eggs. Serve at once.