6	gallon	cans pork and beans
3	lbs.	brown sugar
3	(32-oz.)	bottles catsup
1	pint	prepared mustard
1	lb.	bacon
1	pkg.	frozen chopped onions
		salt and pepper to taste

Mix all ingredients together. Bake at 350 degrees for 1 1/2 hours in a conventional oven or 30 to 45 minutes in a convection oven.

Serves 200