16	cups	crained corn
8	Tbsp.	sugar
16	Tbsp.	flour
4	tsp.	cornstarch
6	tsp.	dry mustard
2	dozen	well beaten eggs
4	qts.	milk
5	Tbsp.	Worcestershire sauce
1/3	cup	melted butter

Mix corn and dry ingredients. Blend in remaining ingredients.

Bake in large greased inserts at 325 degrees F, approximately 1 hour.

Serves 48