| 1 | tsp. | garlic salt or powder |
| 1 | tbsp. | parsley flakes |
| 1 | tsp. | Italian seasoning |
| 5 | lbs. | Bisquick |
| 44 | oz. | water, cold (5½ cups) |
| 1 | lb. | Cheddar cheese, sharp-grated |
| ½ | c. | butter |
Preheat oven to 450°. Mix Bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, (while hot) brush on melted butter or margarine with garlic powder, parsley flakes and Italian seasoning.
(Amounts will vary by the size batch you make, but a little goes a long way.)
Serve hot
Makes 60