1	qt.	water (4 cups)
3 1/2	qts.	potatoes, diced
2	qts.	carrots, sliced
2	qts.	celery, chopped
2	tbsp.	salt
2	tsp.	pepper
3 1/2	qts.	cream style corn
3 1/2	qts.	skim milk
1	lb.	low fat colby cheese, grated

Combine water, potatoes, carrots, celery, salt, and pepper in a large kettle. Cover and simmer 10 minutes. Add corn and simmer 5 more minutes.

Add milk and cheese, and stir until cheese melts and chowder is heated through. Do not boil.

Serves 50