10	oz.	margarine
26	oz.	granulated sugar
9	oz.	eggs (about 5 total)
26	oz.	bananas, mashed
2	lbs.	all-purpose flour
4	tbsp.	baking powder
2	tsp.	salt
1/2	tsp.	baking soda
8	oz.	pecans or walnuts, chopped
3/4	cup	milk

Add eggs to creamed mixture. Beat 2 minutes.

Add bananas. Beat 1 minute.

Combine dry ingredients and nuts.

Add dry ingredients and milk to creamed mixture. Mix on low speed for 1 minute.

Scale batter into four greased loaf pans (5x9x2 3/4-inches), approximately 2 lb. per pan.

Bake at 350 degrees F for 50 minutes. Cut 16 slices per loaf.

Yield: 64 servings -- 4 loaves 5x9 inches