5	lb.	ground beef
8	med.	onions, chopped
2	sticks	margarine
12	cans	Ranch Style Beans (15 oz. each)
8	cans	pork and beans (16 oz. each)
1	cup	prepared mustard
2	cups	brown sugar
1	cup	maple syrup
4	cups	catsup

Brown beef and onions in margarine and combine with remaining ingredients. Refrigerate overnight. Bake at 300 degrees for 1 1/2 to 2 hours.

Serves 50