50+ Friends Club Cookbook -- Cakes and Frostings --Wacky Cupcakes- Diabetic
50+ Friends Club Cookbook
Cakes and Frostings
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Wacky Cupcakes- Diabetic
From the Kitchen of: Pepper
Source: From "The New Diabetic Cookbook" by Mabel Cavaiani
| 1-1/2 | cup | cake flour |
| 1/4 | cup | sugar |
| 1/4 | cup | cocoa |
| 1 | tea. | baking soda |
| 1/2 | tea. | salt |
| 1 | cup | water,room temperature
|
| 1/2 | cup | liquid sugar substitute
|
| 1 | tbl. | vinegar |
| 2 | tea. | vanilla |
| 1/2 | cup | vegetable oil |
- Place flour, sugar, cocoa and salt in mixer bowl and mix at low speed to blend.
- Beat together remaining ingredients with a fork to blend.
- Add all at once to dry ingredients and beat at medium speed until smooth.
- Paper-line 12 muffins tins or grease with margarine and flour.
- Fill muffin tins about 1/2 full and bake at 350 f for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.