50+ Friends Club Cookbook -- Cakes and Frostings -- Turtle Cake #3

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Turtle Cake #3

From the Kitchen of: Sylvia
Source: Shelton-Mason County Journal

Prepare cake mix using package directions. Pour half the batter into a greased 9x13-inch baking pan.
Bake 350° for 15 minutes.
Melt caramels with milk and butter in a saucepan over low heat, stirring constantly. Pour over cake.
Sprinkle with one cup nuts and chocolate chips. Pour remaining batter over filling. Sprinkle with remaining nuts.
Bake 20 minutes longer.
Frost if desired.