This cake is to die for. It was posted by Annie on a chat line and I tried it. Never have any to waste.

1	pkg	German Chocolate Cake Mix
14	ozs	Sweetened Condensed Milk
1	jar	Fudge Ice Cream Topping
16	oz	Cool Whip
2		Heath or Skor candy bars

Bake cake in a 9 x 13" pan as directed on box. Let cook 25-30 minutes. Poke holes in cake with a wooden spoon handle. Pour on sweetened condensed milk, spread evenly. Wait 5 minutes. Spread fudge toping over cake. Wait 5 minutes. Spread Cool Whip over cake and sprinkle crushed candy bars over the top. Keep in refrigerator.