Comment - Bake at 375 degrees for 25 minutes - grease cookie sheet with sides

CAKE
2	sticks	oleo (margarine)
1	cup	water
4	tbl.	cocoa
2	cups	sugar
2	cups	flour
1/2	tsp.	salt
2		eggs
1	cup	sour cream
1	tsp.	baking soda

• Preheat oven to 375.
• Place in large sauce pan & bring to boil (do not let it burn), The margarine, water and cocoa.
• Remove from heat & add the sugar, flour and salt.
• Now beat in eggs.
• Add the sour cream and baking soda.
• Pour into greased cookie sheet & bake 22-25 minutes.

FROSTING:
1	stick	margarine
4	tbl.	cocoa
6	tbl.	milk
1	cup	chopped nuts
1	lb.	powdered sugar
1	tsp.	vanilla

• While cake is baking, prepare in saucepan the margarine, cocoa and milk and bring to a boil.
• Remove from heat and add the powdered sugar and vanilla.
• Set aside.
• Remove cake from oven and spread frosting on cake while the cake is hot.

  (Tips: This recipe will also work in an oblong cake pan but you will need to watch the baking time. The "frosting" will set very firm on top once it cools - much like a chocolate candy bar. When I make this cake I use my electric mixer directly in my sauce pan (so long as it's not teflon).)