50+ Friends Club Cookbook -- Cakes and Frostings --EASY SWEET POTATO CAKE
50+ Friends Club Cookbook
Cakes and Frostings
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EASY SWEET POTATO CAKE
From the Kitchen of: Pepper
Source: From the internet Delphi forum
No frosting is needed because it has its own crunchy brown sugar/pecan topping. Enjoy!
| 1 | box | Duncan Hines French Vanilla cake mix |
| 3 | | eggs beaten |
| 1 | 29 oz. can | Bruce's sweet potato pie filling |
| 1/2 | cup | brown sugar |
| 1/2 | cup | chopped pecans |
- Heat oven to 350. Grease and flour (I use Baker's Joy) Bundt pan.
- Into prepared pan sprinkle mixture of brown sugar and chopped pecans.
- In electric mixer, mix dry cake mix with beaten eggs and the sweet potato pie filling.
- Pour into Bundt pan and bake at 350 for about 1 hour. Test for doneness with cake tester or toothpick. When done, let sit for 10-15 min. on wire rack in pan. Then invert onto 10" plate.