50+ Friends Club Cookbook -- Cakes and Frostings -- SWISS CHOCOLATE CHIP CAKE

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SWISS CHOCOLATE CHIP CAKE

From the Kitchen of: Pepper
Source: Dessert du Jour

Dredge raisins with flour; set aside.
Combine cake mix, eggs, sour cream, water, oil, and vanilla in a large mixing bowl; beat 2 minutes on medium speed of an electric mixer. Add raisins, chocolate chips, and pecans; stir until ingredients are combined.
Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F. for 45 to 50 minutes or until a wooden pick inserted in center comes out clean.
Cool cake in pan 10 minutes; remove from pan, and cool completely on a wire rack. Dust top of cake with powdered sugar.
Yield 10 servings.
Per serving: 346 Calories ; 27 g Total Fat; (65% calories from fat); 5 g Protein; 26g Carbohydrate; 85mg Cholesterol; 38 mg Sodium; 2 g Fiber Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 5 Fat; 1/2 Other Carbohydrates