Diabetic recipe

2	cups	finely crushed graham crackers, about 24 crackers
2/3	cup	medium chopped walnuts
3	ounces	semisweet chocolate pieces
2	teaspoons	Sweet n' Low (9 packets)
1/4	teaspoon	salt
1	cup	skim milk
1/2	cup	raisins, optional

• Preheat oven to 375 degrees.
• Place all ingredients in bowl. Stir until well mixed.
• Place in a greased 8-by-8-by-2-inch pan. Bake for 30 minutes.
• Let cool on baking rack. Cut into 2-inch squares while warm.

  Makes 16 brownies, 95 calories each.