This is a nice dessert recipe to have on hand when it's too hot to have the oven on! Unbaked, fluffy and mousse like texture

1	package (3 ounce)	strawberry gelatin*
1	Cup	boiling water
12	oz	cream cheese
1	cup	sugar
2	tsp	vanilla
2	cups	heavy cream unwhipped
		graham cracker or cookie crumbs

• Butter a 9 x 13 inch oblong pan and sprinkle bottom with cookie crumbs of choice.
• Dissolve gelatin in boiling water and chill until partially set.
• Beat room temperature cream cheese with sugar until smooth and lump free. Gradually beat in partially set gelatin. Whip the cream until stiff and fold into cream cheese mixture until well blended.
• Pour mixture into prepared pan. Chill at least 4 to 6 hours or until mixture is set.
• Cut into pieces to serve.

  * lemon or lime gelatin also are good flavors.