Good warm, good cold, good plain and yummy with Cool Whip on top.

4	cups	rhubarb, 1" pieces
1	pkg.	Strawberry Jello mix
1/2	cup	sugar
1	pkg.	yellow cake mix
1	cup	water

• Spread about 4 cups rhubarb pieces in 9x13 pan. Sprinkle with 1 pkg Strawberry Jello (dry powder) as evenly as possible.
• Sprinkle 1/2 to 1 cup sugar over that.
• Next layer is 1 pkg yellow cake mix (straight out of the box).
• Last pour 1/2 to 1 cup water over everything. This should be done as evenly as possible, dampening as much of the cake mix power as you can.
• Cover with foil and bake at 350 degrees for about 30 minutes.