50+ Friends Club Cookbook -- Cakes and Frostings -- Sour Milk Ginger Cake
50+ Friends Club Cookbook
Cakes and Frostings
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Sour Milk Ginger Cake
From the Kitchen of: Mrs. R.C. Mullin (Hasell Townsend)
Source: http://southernfood.miningco.com/library/recipes
| 1/4 | cup | butter |
| 1/2 | cup | sugar |
| 1 | | egg, well beaten |
| 1/2 | cup | molasses |
| 1 2/3 | cups | flour |
| 1/2 | teaspoon | soda |
| 1 | teaspoon | baking powder |
| 1 | teaspoon | ginger |
| 1/2 | teaspoon | salt |
| 1/2 | cup | sour milk |
| 2 | tablespoons | sugar |
| 1 | teaspoon | cinnamon
|
Cream butter and sugar thoroughly, add egg and molasses, blend.
Add next five ingredients, sifted, alternately with milk; beat until smooth.
Pour into 9X13-inch pan and sprinkle top with sugar and cinnamon.
Bake in moderate oven (350°F) for 45 minutes.
Serves about 15 people.