50+ Friends Club Cookbook -- Cakes and Frostings -- Mama's Sour Cream Banana Cake
50+ Friends Club Cookbook
Cakes and Frostings
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Mama's Sour Cream Banana Cake
From the Kitchen of: Paz
| 3/4 | cup | butter, room temp. |
| 1 | 16 oz. box | brown sugar |
| 4 | | eggs |
| 4 | cup | sifted cake flour |
| 2 | teaspoon | baking soda |
| 4 | large | mashed bananas |
| 1/2 | cup | sour cream |
| 2 | teaspoon | vanilla |
| 1 | cup | chopped pecans |
| Frosting: | | |
| 1/4 | cup | butter, room temp. |
| 1/4 | cup | sour cream |
| 1/2 | teaspoon | vanilla |
- Cream butter, gradually add brown sugar, eggs one at a time, Beat on med.
speed til combined. Combine flour and soda. Combine bananas and sour cream.
Add flour mixture to creamed mixture, alternating with banana mixture. Begin
and end with flour mixture. Stir in vanilla and nuts. Pour into a greased
15x10x1" pan and bake 325 for 40 minutes.
- Frosting:
- Combine all ingredients and beat til light and fluffy. Spread over cake and garnish with chopped pecans.