Use to ice Cherry Pudding Cake

1/2 c sugar

1/2 t salt

1 cup water

2 T cornstarch

3/4 c sour cherry juice, reserved from cake ingredients

1 t almond flavoring

• Heat juice, water, sugar and salt until it starts to boil.
• Add cornstarch and stir till clear and thickened. Add almond flavoring and stir well.