Kathy says "I don't know what it sings, but it would be fun to find out! "

1	cup	margarine
1	cup	strawberry jam
2	cups	brown sugar
1	cup	chopped pecans
2	teas	baking powder
1	cup	raisins
1	tsp.	grd cloves
2	teas	cinnamon
4	cups	flour
1	cup	buttermilk
2	Sq.	bitter chocolate, melted
3		eggs, separated

• Beat egg whites and set aside.
• Cream margarine and sugar. Add egg yolks and stir. add melted chocolate and stir.
• Add raisins, cinnamon, cloves and flour and mix well. Stir in nuts and jam. Add baking powder to buttermilk and quickly stir into cake mixture.
• Fold in stiffly beaten egg whites. Quickly pour into greased and floured bundt pan. Bake at 350 degrees until cake stops singing--About 45 Minutes.