1	cup	margarine
1	cup	sugar
3		egg yolks
2	cups	flour
1	cup	chopped nuts
1/2	cup	strawberry preserves

• Beat margarine and sugar until light and fluffy. Blend in egg yolks. Add flour and nuts; mix well. Spread half of dough onto bottom of greased 9-inch square baking pan; top with preserves, then with remaining dough mixture.
• Bake at 325 degrees F. 1 hour or until lightly browned. Cool; cut into squares.

  Yield: 18 servings.

Per Serving: 264 Calories; 16g Fat (51.7% calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 124mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 3 Fat; 1 Other Carbohydrates.