50+ Friends Club Cookbook -- Cakes and Frostings -- RHUBARB UPSIDE DOWN CAKE

50+ Friends Club Cookbook
Cakes and Frostings

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RHUBARB UPSIDE DOWN CAKE

From the Kitchen of: Pepper
Source: The Internet

Topping:
3	cups	sliced fresh rhubarb (1 1/2" slices)
1	cup	sugar
2	Tbsp.	flour
1/4	tsp.	ground nutmeg
1/4	cup	butter or margarine, melted

Sprinkle rhubarb in a greased 10" heavy skillet.
Combine sugar, flour and nutmeg; sprinkle over rhubarb.
Drizzle with butter.

Batter:
1 1/2	cup	flour
3/4	cup	sugar
2	tsp.	baking powder
1/4	tsp.	salt
1/2	tsp.	ground nutmeg
1/4	cup	butter or margarine, melted
2/3	cup	milk
1		egg
		Sweetened whipped cream, optional

For batter combine flour, sugar, baking powder, salt and nutmeg in a mixing bowl.
Add butter, milk and egg; beat until smooth.
Spread over rhubarb mixture.
Bake at 350 deg for 35 minutes or until tests done.
Loosen edges immediately and invert onto serving dish.

To Serve

Serve warm, topped with whipped cream, if desired.