50+ Friends Club Cookbook -- Cakes and Frostings -- Rhubarb Dump Cake

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Rhubarb Dump Cake

From the Kitchen of: Pepper
Source: Unknown

5 cups rhubarb diced

1 cup sugar

1 package cake mix white

3 ounces raspberry gelatin

3 cups marshmallows -- minature

2 eggs

water as needed for mix

Arrange rhubarb in bottom of 9x13 pan. Sprinkle with sugar and gelatin. Cover with marshmallows.
Prepare cake mix using 2 eggs and required amount of water.
Spread batter over the mixture.
Bake at 350 for 50-55 minutes.
Serve warm with whipped cream.