Food Exchanges: 1/2 fat.

1/4	cup	skim milk
2	ounces	unsweetened chocolate, cut into small pieces
3 1/2	teaspoons	Equal® for Recipes or 12 packets Equal® sweetener or 1/2 cup Equal® Spoonful™

• Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal® Nutrition information per serving: 30 cal., 1 g pro., 3 g carb., 3
• Cool to room temperature; refrigerate glaze, if necessary, until thickened enough to spread.