50+ Friends Club Cookbook -- Cakes and Frostings -- Pumpkin Torte

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Pumpkin Torte

From the Kitchen of: Paz
Source: Kathy/MA from Recipe Chat

Mix crushed graham crackers, 1/3 cup sugar and butter. Press into a 9 x 13 inch pan.
Mix beaten eggs, 3/4 cup sugar and cream cheese. Pour over crust. Bake at 350 degrees for 20 minutes.
Cook pumpkin, egg yolks, 1/2 cup of sugar, milk, salt and cinnamon until mixture thickens. Remove from heat and add gelatin dissolved in cold water. Cool.
Beat egg white, 1/4 cup sugar, Fold into pumpkin mixture. Pour over cooled baked crust. Top with whipped cream.