50+ Friends Club Cookbook -- Cakes and Frostings -- PINEAPPLE CREAM CAKE

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PINEAPPLE CREAM CAKE

From the Kitchen of: Pepper
Source: Peggy Long - Iowa Park on 4/8/2002 -Times Record News

2	cups	sugar
2		eggs
3/4	cup	vegetable oil
1	large can	crushed pineapple, undrained
2	cups	flour
1	teaspoon	soda
1	teaspoon	salt
1	(8 ounce) package	cream cheese
1/2	stick	margarine
2	cups	powdered sugar
1	teaspoon	vanilla
1/2	cup	each chopped pecans and coconut

Preheat oven to 350 degrees.
Beat sugar, eggs, oil and crushed pineapple with juice.
Sift flour, soda and salt. Add to mixture and beat thoroughly.
Bake in a greased 9x13-inch pan at 350 degrees for 30-45 minutes, or until center springs back when pressed lightly. Cool on wire rack.
Ice when completely cool.
Icing for pineapple cake: Beat together cream cheese and margarine. Gradually add powdered sugar, beating until fluffy. Stir in vanilla, pecans and coconut. Ice cooled cake.