50+ Friends Club Cookbook -- Cakes and Frostings -- Easy Penuche Frosting
50+ Friends Club Cookbook
Cakes and Frostings
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Easy Penuche Frosting
From the Kitchen of: Jamie
| 1/2 | cup | margarine |
| 1/4 | cup | milk |
| 1 | cup | brown sugar |
| 2 | cup | powdered sugar |
- Melt margarine. Stir in brown sugar.
- Heat to boiling, stirring constantly. Boil and stir over low heat for two minutes. Stir in milk; heat to boiling.
- Remove from heat and cool to lukewarm. Gradually stir in powdered sugar.
- Spread on cake.