I have had this one for so long I have forgotten where it came from....

Cake Ingredients
1 1/4	C	all purpose flour
1 1/4	tsp	baking powder
1/4	tsp	salt
3/4	C	granulated sugar
1/2	C	egg substitute
1/4	C	margarine, softened
2/3	C	skim milk
1	tsp	vanilla extract

• Pre-heat oven to 350-F degrees. Coat an 8-inch cake pan with non-stick cooking spray. Combine brown sugar and 1 Tbs. margarine and pat into the bottom of the cake pan. Arrange peach slices in a circular design in the bottom of the cake pan.
• Combine all cake ingredients in a large mixing bowl and blend on a low speed with a mixer until all ingredients are thoroughly mixed. Turn mixer onto high speed and continue to blend for 3-minutes. Pour cake batter over the peaches.
• Bake for 35 to 40-minutes or until a toothpick inserted in the center of the cake comes out cleanly. Remove from the oven and cool the cake in the pan for 5-minutes. Turn out onto a large serving plate.

Topping Ingredients
1/2	C	brown sugar
2	C	peach slices; fresh or frozen
2	tbl	margarine, softened
1	Container	low-fat whipped topping (optional)

• Serve warm or cool with low-fat whipped topping, if desired.
• Makes 8 servings