Yum! Yum! Yum!

1 box yellow cake mix
4 eggs
1 c. water
1 lg. (6 oz.) or 2 sm. (3 oz.) instant vanilla pudding
1/3 c. cooking oil
1 lg. can sliced peaches (drain and reserve juice)
12 oz. Philly cream cheese
1/2 c. sugar

• In large bowl, mix cake mix, eggs, water, pudding mix and cooking oil, beating time recommended on cake mix box.
• Pour mixture into greased and floured 13 x 9 inch pan. Spread peach slices evenly over surface of mixture.
• Soften cream cheese and mix with sugar and 3 tablespoons peach juice until smooth.
• Spoon over top of peaches. Bake at 350 degrees for 45 to 50 minutes.