50+ Friends Club Cookbook
Cakes and Frostings

Return to
Cookbook Index   |   Chapter Index

Oreo Cheesecake

From the Kitchen of: Shelley

For the crust, combine the crushed oreo's and melted butter until moistened. Line a springform pan (bottom & sides) with the crumb mixture and press well.

  • Filling Beat cream cheese, add 1 1/4 cups sugar. Beat 3 minutes. Mix in flour while beating - add eggs and yolks, mixing until smooth. Beat in whipping cream and 1 teaspoon vanilla. Pour 1/2 into crust. Sprinkle oreos, add rest of filling. Bake at 425 degrees for 15 minutes. Reduce heat to 225 and bake for 50 minutes. Remove from oven.

  • Topping Turn oven to 350 degrees. Stir sour cream, 1/4 cup sugar and 1 teaspoon vanilla together and spread over cake - bake 7 minutes more. Remove from oven, cool to room temperature in draft-free place. Cover and refrigerate overnight or up to 3 days. Before serving, remove sides of pan. Serve chilled.