50+ Friends Club Cookbook -- Cakes and Frostings -- Ole Miss Coffee Cake
50+ Friends Club Cookbook
Cakes and Frostings
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Ole Miss Coffee Cake
From the Kitchen of: Pepper
Source: Lions Club Cookbook - District 30L
| 1 | package | yellow cake mix |
| 1/2 | cup | chopped pecans |
| 1/2 | cup | pancake syrup |
| 2 | teaspoons | cinnamon |
| 1/2 | cup | margarine -- melted |
| | | |
- Prepare cake mix according to package directions. Pour batter into 2
8-inch cake pans.
- Bake 10 minutes in a 350 degree oven. Remove pans from oven. Sprinkle
nuts evenly over both cakes. Combine syrup and cinnamon. Drizzle over
both cakes.
- Pour melted margarine over both cakes. Do not stir. Return to oven.
- Bake 15 minutes longer. Cool slightly. Serve warm.